What is it like to work at Snapchef?

4.3Work/Life Balance
3.9Compensation/Benefits
3.7Job Security/Advancement
4.3Management
4.7Culture
3.0
Nice people with various experience
Written by Temporary Chef (Former Employee) from Providence, RI on June 28, 2018
As a traveling chef, you perform on the spot cooking and cleaning for different kitchens. I had to carpool using my vehicle or the company car to places in Massachusetts or Rhode Island.
Prospaid travel
Conslong distance travel
See all 12 Snapchef reviews