Schedule is too erratic. The hardest part of the job is loading and unloading catering needs on and off van, or box truck. I learned the proper way to set a table and the names of the various types of fancy cutlery and drinkware. The co-workers were very pleasant to work with,
No 10 minute breaks and if you don't stop and take lunch you just may not get one, but it will still be deducted from pay.