SOL FOOD RESTAURANT Employee Reviews

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5.0
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Sol Food employee experience.
Barback (Former Employee) –  San Rafael, CAFebruary 13, 2018
Working at Sol Food was a great experience! I learned a lot about customer service and food prep. I would recommend this job for anyone willing to work in a fast paced restaurant who is also good with people.
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1.0
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Slave drivers
Kitchen (Former Employee) –  San RafaelJanuary 18, 2018
The worst place to work. Owners are arrogant and disrespectful.
No benefits, sweatshop mentality.
The hardest part of the job was working for the woman owner.
Pros
None
Cons
Owners
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1.0
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It's a job that pays but that's the only thing about it
Shift Leader (Former Employee) –  San Rafael, CAApril 15, 2017
Money is ok so you don't have to worry about that plus you get tips that's the only food part other then that it can get tiring. Your always running around it's open really late it's hard for you to get days off they have to be consecutive days. Y
Pros
Nothing
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3.0
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a good learning experience
shift supervisor (Former Employee) –  San Rafael, CAApril 15, 2015
it's a good place to work with good co-workers and good food it was a very good job but the commute was too much for me.It was a learning experience as a shift supervisor
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3.0
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Dynamic Puerto Rican Eatery in San Rafael
HR & Administrative Assistant (Current Employee) –  San Rafael, CAApril 17, 2014
Sol Food is a fun and fast-paced workplace. Seeing as we stay busy pretty constantly things are constantly changing and moving. The infrastructure and overall organization of the company needs to be improved. This makes it difficult for employees to perform to the best of their abilities, as expectations are not always clearly communicated.
Pros
Daily meal allowance, enjoyable employees, this company has a LOT of potential
Cons
no medical benefits for employees other than FT management
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5.0
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fun and upbeat work envoronment
Shift leader (Current Employee) –  San Rafael, CANovember 25, 2013
Sol Food was great to work for. Working with the public, there really is no "typical" day. I learned how to work with a large crew and delegate tasks that needed done. The co-workers were great and like a family. The most enjoyable part of the job was working in one of the most prominent and popular restaurants in Marin.
Pros
Great crew and free meals
Cons
parking was expensive
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5.0
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great
Cashier at La Bodega (Former Employee) –  san rafael CAAugust 14, 2013
A really good job for a teen, open restaurant if morning shift, nice ambiance. great people, good food.... hardest part of the job to be accurate at all times when taking an order from a new customer.
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Overall rating

3.3
Based on 8 reviews
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Ratings by category

2.6Work/Life Balance
2.6Compensation/Benefits
2.7Job Security/Advancement
2.6Management
2.9Culture

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