could have been a nice place to work
work is fast paced, which is normal for a food service industry.
with the strict staff hygiene and food safety compliance, all food/diets prepared in their kitchen are all clean and safe for the patients, that is so true.
work of three-four different positions are combined into one, thus very stressful; i wonder why job descriptions need to be - more... mixed up like that, compared to other big hospitals that have specific job description for every kitchen position; i don't really know whose behind it, the management or the sub-food service agency that they hired, either the management is aware o ... - less
Prosfree meal within the shift, free seminars/trainings, nice people around
Consjob descriptions for each position not clear, mixed up; mental patients loiter around the hallways even in the elevators