No Other Pub
Working at No Other Pub was enjoyable most days. I learned how to work cohesively among a large serving and bartending staff. Most of the managers were open to hearing opinions and very open to change. Servers were expected to work long shifts with a very large pay off when the restaurant was busy. The restaurant could be very slow on other days.
ProsCulture, events, pay
ConsNo breaks, some management, stressful