Banquet Server (Former Employee) – Coachella Valley, CA – January 7, 2019
If you serve the table right you'll keep the tip not the server and they need to hand you the tip keep it I'd the don't is for the server but overall a very good place to work nice tribe and employees.
Public Safety Officer (Current Employee) – Coachella, CA – November 5, 2018
A typical day at work is fun and there is always something to learn. The employees are very diverse and range from all ages. As a Public Safety Dispatcher, I learned how to become and effective multitasker, how to manage stress and work under pressure, and how to communicste effectivly and work as a team.
Cage Cashier (Former Employee) – Coachella, CA – July 6, 2018
I enjoyed working at Spotlight 29 Casino. It was fast paced at times. Great wages and perfect hours to take care of the cost of day to day living. Also it was a great team to work with everyone pitched in to help when needed. Awesome supervisors.
Revenue Auditor (Former Employee) – Coachella, CA – June 22, 2018
We have a regular routine every day nothing new besides side project. We do cage and slot audit for 2 casinos table games f&b, and much more. Theres always something to do so if you like to work alot this is the place to work
Prep Cook/Line Cook (Former Employee) – Coachella, CA – November 5, 2017
Work place was interesting and easy to access of what you needed at the work stations. everyone is welcoming and respectful to every individual. We have a team work strategy and cooperation to make our task done on time. Break room was convenient and provided the needs of every employee. I learn so many different menus and ideas on making and prepping ingredients .The hardest part of the job is when things prep. are not ready for to take over a shift and no communications. The most enjoyable part when we are working together with a team and having a joke for the day just to hail our tired feet. share our jokes and funny body language.
Beverage server (Former Employee) – Coachella Valley, CA – January 22, 2016
great costumer service, handling money, team work, handling alcohol beverages , the hardest part of the job was to handle with drunk costumers , great co-workers , there is nothing better than see your costumers satisfied .
Bartender (Former Employee) – Coachella, CA – June 25, 2015
As a bartender, never a dull moment. Many beverage outlets with weekend entertainment. At times, extremely busy and that is what it's all about. Good rapport with supervisors and managers who are willing to jump in when needed.
Assistant Server (Former Employee) – Coachella, CA – October 17, 2013
* Getting the restaurant ready for open. * How to deal with drunk people. * my manager was fun to work with. * Easy to work with as well working as a team. * not finding what the costumer wanted. *working on concert day.