High paced, productive work environment.
Assistant Meat Manager (Former Employee) – Denver, CO – July 11, 2018
Daily tasks would include setting full service meat and seafood cases, cutting and wrapping all meat for self service case, creating production lists for all staff, placing orders for all product needs, reviewing and receiving all incoming product, maintain a clean and safe work environment and consistent quality customer services.
The management was fairly hands off with many situations, but managed product quality and integrity.
It was a very physical job that included throwing product loads of 3500 + pounds 4 to 5 times a week.
I loved the high volume and customer servic
Good pay, lots of opportunity for advancment and 20% discount on all employee purchases