Questions and Answers about St. Vincent

Here's what people have asked and answered about working for and interviewing at St. Vincent.

View all 11 questions about St. Vincent

If you were in charge, what would you do to make St. Vincent a better place to work?

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2 answers

Orchestrate greater opportunities for collaboration between the teaching and kitchen staff.

Answered - Commercial Kitchen Intern/Prep Intern at Kidztable (Former Employee) - Baltimore, MD

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Mark EVERYTHING like it should be marked. I wouldnt make anything over $50 in store, Again, your not a RETIL store, your a THRIFT store. People want deals, not retail prices.

Answered - Warehouse Worker (Former Employee) - Dubuque, IA

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