It was a quick pace but relaxed
Barista (Former Employee) – Scottsdale, AZ – January 16, 2019
A typical day was just handling drinks, working through a rush, cleaning every afternoon and before closing. I learned to be how to be faster, multitask and have better patience. The manager is an easy going yet strict when need to kind of guy. The hardest part was probably trying to clean during a rush but it was doable. The most enjoyable was talking to customers and becoming friendlier with them.
Free drinks and food everyday