What is it like to work at State of Connecticut?

3.9Work/Life Balance
3.8Job Security/Advancement
Kitchen World
Written by Kitchen Helper (Current Employee) from Niantic, CT on May 17, 2018
A typical day begins very early and ends very late,
working up to 12 hours a day, making breakfast, lunch and dinner for the general
population and also those with dietary restrictions.
Maintaining the cleanliness of the line and dining area while being
safe and productive helping other stations when needed.

I've learned speed and patience and - more ... to make due with something you don't have.
To be observant and anticipate to what the chef will need.

The management was great, they were creative, detail oriented, and experienced, and gave encouragement for the hard work that you did.

T ... - less
ProsAmazing meals
ConsShort breaks, no benefits
See all 357 State of Connecticut reviews