Questions and Answers about Steak N Shake

Here's what people have asked and answered about working for and interviewing at Steak N Shake.

View all 101 questions about Steak N Shake

Why did you leave your job at Steak N Shake?

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30 answers

Server got promoted to Operations Supervisor and used our friendship to overwork me (scheduled for 5 hour service shift, would leave the store after 10+ hours) and eventually led to emotional manipulation. GM wouldn't do anything about the problems when I complained. OS eventually broke into my apartment after being told to leave by my roommate (I was out of town on my one day off after 14 12+-hour shifts). I complained and he threatened to sue me, so I left, 45 minutes before my shift.

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I left for a few reasons when my mother got put in hospital when I text and told GM i wasn’t able to work for the next 2/3 days. she didn’t have the respect to reply back.
However, a few weeks back the GM had been making smart comments about everything I was doing. She got upset at me when someone didn’t show for orientation and wanted to know why I didn’t call and see why they didn’t show so I think when I felt disrespected about my mom it was time to go!!! All the other employees and managers where great. I believe she took on the GM but wasn’t really emotionally all she seen was $$$.

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Poor management.

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I moved after my brother death.and i quit.just couldn't handle things.am still going threw alot.but i love my bosses i had.i didn't let them know i quit because i went threw a Depression.and they wouldn't understand what am still going threw.my mom got sick after my brother death.and still sick.i wish i could go back.i loved working there.i miss it.

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Moved to. a different town. Way understaff not enough help which led into exhausted and frustration.

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As a server, management does not offer enough support to the servers or BOH staff. I am typically the only server and one (occasionally two) BOH cook/drive thru crew member. No one to make Shakes, Servers end up making all the shakes, cleaning the entire restaurant: including dishes and barhrooms. I finally quit when they expected me to be the only Server, and work drive-thru, and act as a hostess, run the cash register and make shakes, beg for food from the one cook that also had multiple “job requirements”. All of this meant the customers recieved slow service and I looked like a mess - trying to make shakes (and getting ice crem on my uniform) and wearing a drive thru headset and getting dish water spashed on my pants. My tips went from $10 a table to $1 or $2 a table as soon as I was required to put on a headset and work BOH & FOH.

I was hired to be a Server and my livelyhood depends on tips. Once the tips started to decline, I was just a fool making $2.13 an hour.

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Very unprofessional. Lack of management skills

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To many young kids not wanting to work then the ones that been there awhile try to be a boss everyone trying to boss everyone basically to many chiefs not enough indians its sad cause i could run it way better... Way better i took 6 mths bussiness management and ive managed other bussiness its sad to see..i had to quit it was not managed right

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Management didn’t honor time off requests fully. Even if your day off was approved, they would often call you on your off day and ask you to come in. Understaffing is also an issue. Two, three servers on a holiday lunch rush led to multiple complaints and angry managers.

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Not a good company to work for. This place is a complete joke. For, two years I put up with a lot of lazy people including the management staff.

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