Busy hands-on work environment
Keg Line Operator (Former Employee) – Escondido, CA – May 27, 2017
Typical day at work involved changing over tanks, running beer to the Comac, filling kegs, throwing kegs onto the line, and cleaning up. I learned how to operate and diagnose the Comac Keg Line, how to run lines and run a proper sanitation, and how the packaging of beer really works. The management is strict when it comes to safety and work habits however extremely easy to talk to. The work place culture is pretty nice especially after the shift, everyone is talking beer and is on the same team. The hardest part of the job I would say is the grind. There is a lot of repetitive work. The most enjoyable part of the job is the crew you work with. Everyone on the line becomes friends because you count on each other to run the machinery.