Good food, sometimes power-tripping managers but not all of them. Get paid!! Pays better than most other service industry jobs. Even drivers get paid well and they have their own cars, so the company buys gas etc.
Bartender, Cashier, Driver, Server (Former Employee) – Austin, TX – June 10, 2018
The bad news: it's still the service industry. So it can still be rough at times. But as far as food service goes, this place is top notch and pays well. And the food is great! It goes through some strange management choices (occasional power-trippers), but I suppose that's true of any restaurant. Hard to advance, but it can be done. Even drivers get paid great. Very much enjoyed my 2+ years here.
Benefits for full-time, food discounts, fantastic food, cool atmosphere
Only certain personality types promoted to bar and not always the best candidates, strange experience trying to advance
Server (Current Employee) – Dallas, TX – May 16, 2018
This job was very fast paced. The management at the uptown location is very good. The overall working environment is very relaxed, but like all workplaces, there can be issues between coworkers in terms of communication.
Cash tips everyday
No consistency of pay. Make as low as $5 a day and up to $100+
Head Driver/ Bartender/ Server (Former Employee) – San Antonio, TX – February 16, 2018
Working at Sushi Sushi was a great experience. At the time, it was exactly what i needed to grow as a person as well as professionally. While it has its hiccups, like all restaurants, it is professional and well managed all the way around.
host, busser and at cashier (Former Employee) – Austin, TX – January 31, 2018
i would usually come in at 4pm, and work as both host and busser, it would be pretty easy from 4-6 but from 7-10 I would constantly be bussing and seating customers, as well as helping servers and dish washers. I was fond of all my coworkers, but the rush would make a a very stressful environment, and put many of the employees in bad moods behind the scenes, which contributed to my departure. I liked the establishment and employees, but not many of them seemed to be happy, which made the place a drag at times.
Server (Former Employee) – Spokane, WA – January 14, 2018
The business was so slow, even on Fridays and Saturdays. This stressed out the owner who in turn stressed out the manager who took his anger out on his employees. They also take FIFTY PERCENT OF YOUR TIPS.
Sushi Chef (Former Employee) – San Antonio, TX 78258 – October 18, 2017
I had plenty of experience when working there, but I was hired on as one of the lower pay individuals. There was a lack of team work and coworkers always tried to take advantage of the people that tried to get the job done to be prepared. Stressful work environment, management loads you with more work if you work quicker than others, and give you no sort of kudos for cooperating with the extracurricular work.
Driver (Former Employee) – San Antonio, TX – October 7, 2017
you know how it goes, that one guy who doesn't know how to relate to anyone and who is kind of a jerk somehow became a manager. other than that one guy it was a really cool group of people, even the other managers were great to work for.