It’s about 7-8 hours
Answered - Server/Cashier (Former Employee) - 71st
You have to be 18 and older to work for SG. Usually they start you off during closing shift because its not as busy and you get one on one training
Answered - Server/Lead Server (Former Employee) - New York, NY
I believe 20 hours a week maximum..
Answered - Food Prep/Cashier (Former Employee) - Washington, DC
For some its 4pm to 9pm .
Normally 3pm-8pm is the time kids in high school would work.
Answered - Kitchen Manager/Cook (Former Employee) - New York, NY