Answered - Cook/Dishwasher (Former Employee) - Maplewood, MN
I never felt horrible about it.
Answered - Training Server (Former Employee) - Fort Wayne, IN
When busy the hours fly by.
Answered - Dishwasher | Route (Former Employee) - Union, NJ 07083
We have 12 working hours.
Answered - Cook (Former Employee) - cagayan de oro
Good and fexable
Answered - Lead Cook/Trainer (Former Employee) - Hattiesburg, MS
Answered - Server and Hostess (Current Employee) - Quakertown, PA
I was hired to work one shift, then PUT on another shift I just wasn't available for.
Answered - Cook (Former Employee) - Dayton, OH
The Southside location is open until 2am EVERY day, which is not warranted, so it can be exhausting...
Answered - Bartender and Server (Current Employee) - Jacksonville, FL
Very horrible. Sometimes you go in and take 1-3 tables and management cuts you from your shift. Or sometimes you work 7-8 hours and still don't make enough.
Answered - Server (Former Employee) - Corpus Christi, TX
Long, and quite hectic at times.
Answered - Front of House Manager (Current Employee) - Indianapolis, IN