Server (Former Employee) – Leesburg, VA – April 5, 2017
Fridays was my first job within the service world, it was an amazing experience, the management worked with me closely to make sure i was giving the best experience to the guests. It was very fast paced and challenging.
Hostess and Server (Former Employee) – Braintree, MA – July 13, 2018
Working at Fridays was extremely stressful. The turnover is high for hourly and salary workers. The money you make is "quick money", so if you need money fast every day then it's the job tor you. The more work you put in the more money you make but it does take a toll on you physically. If you don't plan on working there long don't look for opportunities to advance unless you have a degree. The minimum amount of time to put into the job to advance is 5 years.
Server/Waiter (Former Employee) – Springfield, VA – July 10, 2018
the job itself is not very difficult as long as you remember table number and sections and know how to work the micros station. the issue I had here was the other employees not doing their job and expecting everyone else to do it for them. The supervisor and store managers were great but I had trouble with the scheduling manager(and I wasn't the only one) I would write down the hours I was available to work at certain times and she would completely disregard what I wrote down.
employee discount, cash everyday
other employees not doing their work, scheduing manager would just put whatever she wanted
Hostess/Server/Cocktail/Bartender (Former Employee) – Terre Haute, IN – July 9, 2018
Some days or hours were slow and then it would get very fast and demanding. Always had to be on your feet and keeping people happy. Customer service was the biggest role there. The guest was always right, even when they were absolutely wrong.
Master Chef (Former Employee) – Hattiesburg, MS – July 9, 2018
It was a pleasure to work with them I learned a lot from there we had fun there and I meet a lot of people there that was friendly and helpful to me and my career I enjoyed the family I made there they was and always will be the best
Server/Bartender (Current Employee) – Toms River, NJ 08753 – July 8, 2018
Friday’s is an average corporate restaurant; strict sales goals, systematic training and reviews, and strong-willed management. The restaurant is just not busy enough and I have had difficulty keeping up with my bills.
Server/Bartender (Former Employee) – White Plains, NY – July 4, 2018
Working at Fridays was a good experience for the most part. I ended up learning a lot even though it wasn't always enjoyable. I would say that I don't regret my decision of working here for as long as I did. It provided me with an outlet to grow more in a fast paced environment.