Set up the restaurant for dinner service, stock stations, and wait for guests to arrive. Throughout the shift, you must stock stations and deliver food and drinks to ensure smoothness of the restaurant. Culture was good, I had plenty of friends, and management was good. I learned how to be organized and to not take things to heart sometimes. Hardest part of the job was making sure that disappointed guests left feeling like they had their questions answered, regardless of the scenario. The most enjoyable part of the job was working with many friends that I made during my time there.
Good money, great friendships
Dependent on guests for my wage