Southern Living in the North
Prep Cook (Former Employee) – Brooklyn, IA – April 15, 2017
I worked at least 40 hours a week while going to College, I worked as a Preparatory Cook. I would bake/cook anything needed for that specific day, I handled a lot of sharp objects, hot food, and great customers and co-workers. It is a friendly atmosphere and very accepting. The hardest part about this job was leaving it behind to relocate back to Florida. I enjoyed everything about this job, excepting dealing with the raw chicken-you have to push the liver out, other than that I loved this job. Cooking is my passion and I got to do it everyday.
$3 a day to eat food, unlimited soups and salads.
Leaving it all behind