TAG Restaurant Group

Work happiness

Scores based on about 22 responses to Indeed's survey on work happiness

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Do people feel that they are paid fairly for their work?

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About the company

CEO
Troy Guard
84%
approve of Troy Guard's performance

Company size
501 to 1,000
Industry
Restaurants & Food Service

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Jobs

You’re seeing all 16 jobs at TAG Restaurant Group because we can’t find any available jobs at TAG Restaurant Group close to Virginia at the moment.

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Food Preparation & Service

13 jobs

Management

1 job

Marketing

1 job

Sales

1 job

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Rating overview

Rating is calculated based on 20 reviews and is evolving.

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Reviews

Bar Manager in Larimer Square Historic District, CO

on March 16, 2020

Not bad for an increasingly corporate restaurant group

If you value creative space or small business vibes, TRG is not for you. No room for innovation, stifling and outdated management. Nothing has really changed in the past 10 years. Upside is working downtown and making decent money.

Server in Denver, CO

on October 27, 2020

A great place to work, with good people

Everyone was very friendly and encouraging, and always willing to help if you had a question. Just leave your personal problems at home, and enjoy working at a place with an incredible kitchen and nice, hardworking foh.

Kitchen Manager in Denver, CO

on October 17, 2020

Beware and listen to the reviews

The ceo doesn’t live the core values he created to control people. The culture is a lie and they want you to believe it’s an “Ohana” (family) but it’s not. Poor decision making by the leaders because they are afraid to make a mistake leads to no decisions being made at all. improper training and preparation for managers coupled with a complete lack of transparency within the company From the top make for a really tough place to work. You will feel constantly in fear of losing your job and honestly it’s probably true if you oppose Troy in any way. Management turnover in this group is insane. Illogical and impractical goals That are constantly changing make it incredibly difficult to succeed and the owners lack of business acumen or ability to even understand simple things about running a restaurant are evident after the first few weeks of working.

Server/Bartender in Houston, TX

on February 25, 2020

Don’t waste your time

This “Ohana” BS they try and teach save it . All of the trainers from Denver are stuck up and think they’re better than every one . Owner and his wife claim they’re here for you and we’re part of this ohana ; I don’t understand . Training was so intense and so much studying . Don’t waste your time applying here . Management doesn’t care about you either .

Chef in Denver, CO

on February 20, 2020

Save Yourself The Trouble

The "Ohana" is non-existent and management has turned over multiple times. The pay is far below average and the bonus structure is a joke. The miscommunication between ownership and management on down creates chaos. They have their foot stuck on the gas peddle and will just run you over.

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Questions and answers

People have asked 16 questions about working at TAG Restaurant Group. See the answers, explore popular topics and discover unique insights from TAG Restaurant Group employees.