Tarry Lodge was one of the better experiences I've had in my years in the industry. While the local management weren't too concerned with lateness or slacking, for the most part everyone pulled their weight and they made sure you were well trained on the menu and the wine. I learned a lot and made good money. One beef I had was that they took the credit card fee out of your tips, which while legal in CT, is ethically questionable.
Flexible schedule, extensive training
Meter parking, tolerating lateness and slacking