Fine dining steak house, perfection and attention to detail in every way
Bartender (Former Employee) – Kansas City, MO – April 8, 2018
Opened bar checked inventory, cash drawer, cut fresh fruit , wiped bar down and polished all glassware.
I learned the multiple ways of taking care of clientele, favorite drinks, wine knowledge, special ways to wow our guests experience at our restaurant.
Management was extremely professional went above and beyond to help, and offered all the advice to help each employee grow from there areas of weakness and complemented and rewarded outstanding service and attention to detail to make each one of our guests have an incredible dining experience.
discounts on all meals, and free family dinner everyday
very demanding a lot of tedious side work, but worth it, If you want to be athe best you strive to do so and go above and beyond to make it so