Line/Prep Cook (Former Employee) – Chicago, IL – June 21, 2018
I loved and learned so much from working at the cheesecake factory. its very organized, hands on and a family oriented establishment. i grew alot and cheesecake helped me and gave me the great culinary skills that i have now. i learned to balance everything between having patience and applying pressure while working in the fast paced establishment.
Host filler (Current Employee) – Boston, MA – June 16, 2018
I love it here. It is a great place to be. The managers are great they are hands on and always willing to help out. The staff is amazing and really know their job. They work more as a family than as a staff.
Bartender, Server (Former Employee) – Ft. Lauderdale, FL – June 15, 2018
The Cheesecake Factory has been the best job I've ever had! I have learned over 40 new drinks to add to my knowledge of the bar. I have learned how to manager other servers and bartenders with respect. I had many jobs there including bartender server expo and inventory of china glass silver.
Corporate Resturant: Fast paced, must follow the rules
Front Desk/Bakery/Server (Former Employee) – White Plains, NY – June 14, 2018
I enjoyed working here and each day varied. It was extremely fast paced, but I thrive in that type of environment. The management staff can be great, it all depends on the person. I have made life long friends while I worked there. I worked there long enough to learn how to work in almost every position in the front of the house.
Cashier/Customer Service (Current Employee) – Brandon, FL – June 14, 2018
There are many good things about the cheesecake factory. One being the many opportunities you have for moving to a different department. Another being helping out new locations when they are opening and traveling to their location. You make great friends in and out of your work group and it is definitely a team environment.
Host (Current Employee) – Escondido, CA – June 13, 2018
usually very busy, no time to think. i learned a lot about customer service and how to be relaxed in stressful situations. management is very good they always make sure you pick up the pace if you're slow and help out whenever they can. The floor is no place for slackers, if you don't do everything as fast as possible you will slowly be fazed out or receive further training. communication is a necessity. the hardest part is definitely multitasking and balancing all of your duties to be the pace of the restaurant. The most enjoyable aspect would definitely be the people and bright atmosphere. Most evryone gives off a vibe that they like what they're doing wile they have fun at the job.
Server (Former Employee) – Brea, CA – June 13, 2018
I worked here for four years, it was a fast-paced work environment. Co workers were great and the discount on food was nice. The hardest part of the job was juggling what sometimes turned into an 8 table section, which they aren't supposed to give servers.