Fast-paced, opportunity to move up
Busser (Former Employee) – Knoxville, TN – June 12, 2018
A typical day at work would be opening the restaurant in the morning getting the tea pitchers ready, brew tea and coffee. Making sure there’s plates, silverware, napkins, and cups stocked at every station. Stocking ice in beverage stations. Usually two bussers are opening in the morning. While one is taking care of the teas, coffee, ice and setting up the bar area, the other busser is setting the rest of the tables throughout the restaurant and the patio. Once the restaurant opens, each busser is assigned sections. Bussers are usually tipped by servers depending on how well they work.
Free lunches and cheesecake