What is it like to work at The Culinary Institute of America?

3.9Work/Life Balance
4.0Compensation/Benefits
3.3Job Security/Advancement
3.9Management
3.9Culture
4.0
Educational
Written by Manager in Training (Former Employee) from Hyde Park, NY on April 19, 2018
This is a fast paced challenging work environment that provides and educational environment for professionals looking to shape the future industry and advance their careers.
ProsEducation
ConsHours, Breaks
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