What is it like to work at The Forum Group?

3.4Work/Life Balance
2.9Compensation/Benefits
2.6Job Security/Advancement
3.4Management
3.2Culture
4.0
I am working for the forum for last 27 year
Written by Executive Sous Chef (Current Employee) from Cupertino, CA on July 15, 2018
I over see kitchen Produccion
From quality to quantity
Be on time for each meal
Sending orders
Produce
Protein
Frozen
Check cleaning schedule and make
new ones daily deep cleaning
ProsGreat food working with great people
ConsPay is good not enough need 2 nd job
See all 21 The Forum Group reviews