Productive enjoyable work space
Crew Member (Former Employee) – Sammamish, WA – April 30, 2016
A typical day at work consisted of me arriving to the job site, opening if I work in the mornings, and starting on line work. I learned how to work the cashier, prep work, line work, catering, opening and closing, clean up, sanitary working environment, and a lot about the company Homegrown. I also took an espresso class. The management was good, employers were very considerate of employees needs and requests. Very helpful. Co workers were kind and helpful. Hardest part of the job was waking up at 5 am on weekends and taking a 2 hour bus to job site. Most enjoyable part of job was an environmentally friendly work space with good morals. I thoroughly enjoyed how healthy the food was and how much the company considered their guests.
free lunches, good morals, healthy food, environment friendly