Fun place to work and great family environment. Very busy restaurant
Lead Server (Former Employee) – Sacramento, CA – August 31, 2018
I opened up the restaurant every day. I was the lead server so I was responsible for the busiest section and also supervised most of my fellow employees. The restaurant is one of Sacramento's busiest and I was able to see a lot of familiar faces. Great restaurant ambience.
Busser (Former Employee) – Concord, CA – August 15, 2018
Shifts were typically 4 hours long or slightly more. I learned how to work as a team with certain people and learned how to efficiently get tasks done while having multiple things to do. The management was enough to run the restaurant but hard to manage with. The workplace was busy and quick-paced. The most difficult part of the job would be cleaning multiple tables at very busy hours. The most enjoyable part of the job was working with my co-workers as a team.
Hostess (Former Employee) – Taylorsville, UT – August 15, 2018
If you would like to advance within the company this job is not right for you. The pay in minimum wage with no opportunity for advancement based on performance. If you like to work hard, just know that if you work here you will be doing the job of at least 4 people, for the pay of half a person.
Food Server (Former Employee) – Phoenix, AZ – August 13, 2018
I enjoyed working here, good people, good food, good location so it was very busy. With the addition of a new manager, things have been changing every week and it's clear this person isn't experienced enough to be in that position. Hours have been cut drastically and too many people have been hired.
Flexible schedule, easy to drop/swap shifts, good tips usually
Host (Former Employee) – Seattle, WA – August 8, 2018
Was a lot of fun and every manager was awesome to work with, there are lunch and work shifts. You can do both or one or the other. I preferred the dinner shift. Started at 5 and on slow days I was out by 9:30 and busy days 10pm. You are only required to work 5 days out of the 7 so it worked good for me because I cannot work weekends due to my long distance relationship. There were a lot of perks, like 50% you and one other person if you eat in. I often ate after work when I had enough time. A con would be that you cannot eat on the job and they are pretty strict about it. However you get to have free fountain beverages.
I made a lot of friends and once you pick up on the pace its not rocket science so I would say with the busy volume and easy tasks makes a very balanced place to work.
Very organized and its easy to communicate with managers. Scheduling App made everything a lot easier, in terms of getting your shifts covered, being able to see who isn't working that day so you can message them about covering your shifts. There is room to move up or around.
Hostess, Server and Busser (Former Employee) – Riverside, CA – August 6, 2018
The management her has been my ranking to meet when working at other jobs. The schedule is extremely flexible based on your schedule. They will give you a chance and if you prove to be worth it, then they will take care of you.
Dishwasher/ Backup Cook (Former Employee) – Tacoma, WA – August 1, 2018
I did like working at the OSF. For the most part the employees are cool and I got along with almost everybody. I left because I was trying to advance and I was, it was just slower than i needed it to be. Also i was moving. Other than that, great job!
Server (Former Employee) – Vancouver, WA – July 31, 2018
Work is fast-paced. Plans frequently change and you might get stuck with oncall shifts if you're new. Once you become familiar with the point-of-sale system and menu it becomes much easier. The server shifts are short and only worthwhile if you get good tips.
Tips are very significant, shifts are short.
Part-time employees receive no benefits, management frequently changes, high-stress
I really enjoy my working experience, too bad I had to quit.
Dishwasher (Former Employee) – San Jose, CA – July 29, 2018
The old spaghetti factory is a very nice place for costumers and workers people who dine here are very blessed indeed and I as a worker I enjoyed the place this restaurant is a very cool place and we all are blessed to have a places like this on earth. Than you.
Great restaurant to polish your hospitality skills
Manager (Current Employee) – Tacoma, WA – June 10, 2018
This restaurant fulfills many of the promises that most food places make yet struggle to deliver. Fast paced work environment. A greatly more positive culture and atmosphere compare to many other establishments. They adhere to their guiding principles of "honest, dignity, respect" The management takes an active role in training, operations, and discipline.