I waited on tables, and helped prepare food. I did kitchen side work, to help clean the restaurant and prepare the next shift. I learned how to really hold a job. This was my first real job. I learned about people, how to talk to them, and help them to have a good experience at this restaurant. The management changed throughout my time working there. This changed the whole work flow, and made it very stressful and hard for myself, and workers to adjust. The co-workers were all very wonderful, helpful, and fun to be around each day. The hardest part of this job was the management change. The most enjoyable part of this job was the co-workers and the customers.
This job helped me to learn how to work in fast paced and high stress environment.
The hours were cut short, due to over staffing.