Causal tavern with a t.v. fried food, beer and music
Written by Assistant Cook (Former Employee) from Ventucopa, CA on November 15, 2019
A typical day at work involved tracking the number of burger that are out and what needed to be defrosted. Check on the amount of pies that are on the counter and make more if needed, stock drinks, cups and wash and clean as i went.
What i learned at the Place was it can be really slow and got to find stuff to keep myself busy.
The management was - more...