What is it like to work at The SEED School of Maryland?

3.5Work/Life Balance
2.7Job Security/Advancement
Written by Supervisor (Current Employee) from Baltimore, MD on March 22, 2018
I appreciate my time at the Seed School of Maryland. I've learned how to make Alfredo sauce, Basil Alfredo, cheese sauce etc. Having the experience to cook for 400 people has been enjoyable. The workplace culture overall is productive. The hardest part is managing people. The most enjoyable part of the job is seeing the happiness in people when the - more ... responsibilities of the day has been successful completed - less
See all 13 The SEED School of Maryland reviews