When we opened some of us were told we would get paid extra cash to make up for a new restaurant being slow. That happened for 2 days. Was paid under minimum wage and averaged anywhere from $6 to 37 in tips a shift. HR paid me back half of what they owed me but by then it wasn't even worth the wait or effort to pursue further. In the meantime owners sailing up to the restaurant to party on private Yacht while staff walking out with 20 dollars in cash lol.
Overall, my experience was not fruitful financially, or progressively. The turnover rate to workload ratio is absolutely ridiculous, and completely disorganized. I would not recommend to someone seeking to grow.
Food prep and cooking for faculty, students, and staff.
Learned good prep skills for menu items; recipes and cutting skills.
Good work environment but poor prepping equipment and old cooking equipment.
They make changes frequently. If you don't adapt well to change and you aren't a fast learner this isn't the job for you.
It's a nice family work environment. You will love the job just cause of your coworkers.
Here I also serve food and i cook and clean for the student there, i do catering when it available or any work that they may need help in if people dont show up sometime I do the Lot and that's parking people when the college have games and ect.
Thompson hospitality is a great place to work. I wish I could rewind time to be back Working there If I didn’t let the anger get the best of the year which was my fault and I know I was wrong. But the food service is definitely good one thing I love about that place is Thursdays Fried chicken dayIncluding our events when we have DJs coming through
Yoooo the management sucked. It's just as if he rolled out of bed EVERY morning with the intentions of running the business into the ground. He would always put the wrong people in charge. It was like working in "Holy Moly's Donut Shop" with the flies🤢🤣. WWF (not E) with the way employees would get handled by one another AND customers.
P.S.: I didnt even wanna give it 1 ⭐ but Indeed made me.
This was the worst job of my professional career first off they had a Food Service Director who was doing so much stuff Stu u would not believe it’s sad. No to mention she and the Chef created a hostile environment! They did this for years until they were eventually fired. Even the other good mangers left the chef and Director because of the environment created! So much more I will choose to leave off . Now u would think they would hire a better replacement well little do they know they lady they have there now has very close ties to the previous director so it’s the same thing all over again! Just bad judgment and does not care of the well being of there employees! Run Run Run I’m telling u now
Thompson not a good company to work at poor management very unprofessional, rude. Employees are lazy very rude to the students and faculty. Management showed favoritism toward very few employees. Work environment were hostile at times and management ignore it.
I gained a huge amount of retail knowledge from different coworkers throughout my time with TH. In the beginning I was blessed to be a part of a team that actually understood the concept of being a part of something greater than themselves. It was amazing. As time went on, people left for one reason or another, new people with new objectives came.
They will pay you a good wage.
They expect you to be at their beck and call for that good wage.
Don’t recommend anybody else work there , too many chiefs and not enough indians, nothing but lazy people running the show for this company and not having the best interest of the employees that they have