The turnover rate here is INSANE. We went through 2 GMs and 2 chefs within 5 months, one of the supervisors was acting GM and she was amazing! Unfortunately, she was leaving right after I had left. She always had our backs and actually cared about both FOH and BOH and did whatever she could to helps us while having a smile on her face and treating us with respect. The management above her was very flawed, you could tell because the way the company would always change things and fired people without blinking an eye. One of the supervisors was a complete spassball. She would stress everyone out for no reason and it was just an awful vibe when it was her shift to run (which she could never handle). She was one of the reasons I quit, also I heard she had started making the schedule and it was falling out apart. Another reason I quit was because they had been open for a little over 6 months and they still couldn’t get their act together and it was just too much. Especially with the best supervisor leaving, there is no reason to stay. Do not work here unless you want your happiness and sanity ruined.