A typical day was going in first thing in the morning, getting all the food prep done for the day such as, making and prepackaging salads, pastas and sandwiches. Once the counter opened, I took care of the customers by serving them deli meat or even hot food. I got along great with my co-workers at Tom's. The management was good, they were always making sure the deli had the help they needed. The store manager would come into the deli to help prep food we didn't have time to do when we had a large capacity of customers. The hardest part was knowing I couldn't get ahead while working for them. You didn't have the chance to move up in the company or even getting full time without having to be there for at least 5 years. The most enjoyable part was again, the customers. Helping take care of others is what makes me happy, it has always made me happy.
Co-workers, Customers, Management
Benefits, Breaks you could only take inside