What is it like to work at TravelCenters of America?

3.1Work/Life Balance
3.0Job Security/Advancement
cater to truckers,fast paced,not good team effort.
Written by Cashier and prep cook for buffet (Former Employee) from Pennsylvania on August 17, 2018
Rang up tickets and gave back change. Cleaned the station. Helped get drinks for the waitresses. Prepped food for the buffet and keep the buffet filed and clean. I learned the proper way to do food for the restaurant buffet. How to follow recipes. The hard part of my job was. Lifting was hot pans was hard. Reaching for things on high shelves. Learning - more ... the new menus. The most enjoyable part was interacting with my co-workers. - less
ProsMeeting new people on a daily basis, making new friends.
ConsPoor management, little teamwork.
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