Productive and engaging environment with a family like attitude
The synergy between the kitchen staff and serving staff is incomparable to anywhere else. Prep time takes up most of the time and required early starts to most days, and busy days required around the clock, hands on deck work throughout the day. Keeping up with pub orders was difficult when we were short staffed, but it forced me to learn how to work - more...
free lunch/dinner, long breaks, lax environment
Late hours, short staffed often, physical labor at times