What is it like to work at Trigo Hospitality?

4.3Work/Life Balance
3.0Job Security/Advancement
Okay work, would recommend for those who don't mind stagnant positions.
Written by Delivery Driver (Current Employee) from Ionia, MI on April 29, 2017
Fast paced, at times incessant. Customer service skills have advanced considerably compared to only being a cashier. Management needs work, a complete overhaul of the current system could prove beneficial. With a relatively high turnover rate, its difficult to keep up with how many new faces there are, and to know who is leaving. The hardest part working - more ... as a delivery driver would have to be knowing where exactly every address is off the top of your head during rushes, because you wont have time to look on your gps without your delivery being late. The most enjoyable part would be tips receive ... - less
ProsSometimes free pizza and wings, excellent tips
ConsAmount of dishes, variable hours, limited work space
See all 3 Trigo Hospitality reviews