Ever since the owner opened a new store, which was one of the worst things he could do. Resulted in him siphoning resources from our store to the new store, which has little to no business.From poaching new hires, and inventory which keeps our store at a strain. Lets his emotions rule over his poor judgement.
With the extremely high turnover rate working here. I was able to learn quite a bit about running and managing a small-scale restaurant business from both the customer-facing side as well as the back of the house.
Co-workers were all respectful and were eager to complete the tasks that I would give them.