Machine Operator (Former Employee) – Brooklyn, NY – October 3, 2016
Setup machine to run work orders or finish up work order, from previous shift. Learned about safety of machine operation. Worked second shift never really deal with management. Co-worker are friendly and help full
My learning experience of becoming a multitasking position in answering telephone calls, messaging, translations of all working documents for employee's, training purposes.Visiting certain work sites and working with the cleaning team.
Seafood Clerk (Current Employee) – Gary, IN – July 23, 2015
I have really grown to enjoy my job at Ultra- Foods. It is really a fantastic job. The hardest part about my job is trying to keep up with management and their everyday changes. Overall, there is fresh food, great managers, and great employees to make the work day interesting.
Licensed Esthetician (Former Employee) – Mount Pleasant, SC – February 25, 2015
I really enjoyed working here. I looked forward to work every single day. It is strictly waxing which is my specialty. The pay was great and the clientele was great as well. I worked six days a week but the only downside was that I couldn't go over 40 hours.
EDITOR IN CHIEF (Former Employee) – Denver, CO – June 14, 2012
At Ultra5280 we have combined our passions of music, writing, photography, and people to support the talent of Denver. We are a small team, consisting of myself and three others. We all have bring a different perspective to the group, which keeps the creativity consistently flowing. The hardest part about Ultra5280 is not being financially compensated for the hard work that we do, but the most enjoyable part is being able to do what I'm passionate about, and that is writing, marketing, and networking.