Small Yacht that sailed on the west coast
Steward Uncruise Adventures (Former Employee) – Seattle, WA – June 5, 2018
As a steward I would start my day setting the dining room for breakfast. After breakfast we would go into our assigned cabins for the week to begin cabin services (making beds, removing dirty linen, etc). Once that was finished we moved on to our side work for maintaining the cleanliness of the vessel and then jump into lunch service. After Lunch we had a 2-3 hour break and then would come back for happy hour and dinner service. Throughout my time with the company I learned a lot about wine and food knowledge as well as everything in the hotel area of the hospitality industry. My managers were like family and were always open to teaching me new things and pushing me to be the best employee I could be. The culture of the workplace was beautiful. From the different backgrounds of each person I worked with, as well as served, it was truly a wonderful environment. The hardest part of the job was being away at sea for weeks at a time with only a few weeks off in between. The most enjoyable part of the job was being able to travel and experience places a lot of people do not get to see.
Traveling, Pay, Meeting people from around the world
Long weeks on, Tight living quarters