Questions and Answers about Unidine

Here's what people have asked and answered about working for and interviewing at Unidine.

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The best questions are directly relevant to Unidine.
  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

26 questions

If you are salaried, expect 60 hours per week minimum, while your GM and Exec Chef work 8-5

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Within my first two weeks I experienced hostility from my trainers, the chefs, and management... Apparently the facility has been through several managers and dining companies. As a result, the lack of team has been frustrating to say the least. Little accountability and lack of respect for managers and co workers has made a chaostic and a stressful work environment. The negative gossip from management on down is draining!!! I love the residents and that's the reason I plan keep the job! The residents are exceptional people and I feel it's a privilege to serve them! The benefit of helping them enjoy a nice meal with a smile is my number one Focus! Another positive of unidine is the free food of course!

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Make unannounced visits to your accounts in Michigan....when the director prepares for a visit, they go crazy and are really involved in the daily operation. Surprise them, and you will see what they really do (don't do)

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There was noo stress

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A close friend told me about an opening and also put in a good word for me.

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Asked about previous expericence

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Several interviews with a test

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Busy at dinner, only slow during lunch shifts

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13 hours is a common shift. Other shifts may be 8 or 5 hours.

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