If you are salaried, expect 60 hours per week minimum, while your GM and Exec Chef work 8-5
They are ok depending on your unit
Answered - Food Service Director (Former Employee) - Lemont, IL
The managing executive team criticize you for not working hard enough but when you need them to assist or get involved they are rarely available and care little about your deadlines. They offer little to no help is solving problems because they have little to no resources and the good resources usually leave or are forced out.
Answered - Marketing Associate (Former Employee) - Boston, MA
55 - 65 hours a week
30 hours a week.
Answered - cashier (Current Employee) - Somers Point, NJ
There was lots of times I had to work long days and also on weekends
Answered - Executive Chef (Former Employee) - Bloomfield Hills, MI