Questions and Answers about Unidine

Here's what people have asked and answered about working for and interviewing at Unidine.

View all 25 questions about Unidine

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4 answers

Asked about previous expericence

Answered - Food Service Director (Former Employee) - Lemont, IL

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My management skills
Where I previously worked
How long did I work there
My computer skills

Answered - Diet Assistant/Cook (Former Employee) - Mays Landing NJ

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The same as any other job.


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The diiference between rouxs,white,med,dark?
the difference between a shallow braise and a deep braise?
the thermal point of pork?
the thermal point of chicken?
the thermal point of beef? rare,med,mid well,well done?
how to make a stock?

Answered - Cook (Current Employee) - Easley, SC

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