University of Beer
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If you were in charge, what would you do to make University of Beer a better place to work?

3 answers

  • HR should also make employers and upper management accountable for the way they treat their employees.

  • I would make the Davis location a restaurant, such as the other three locations. The Davis location is only a Craft Beer Bar, but I understand that the quality and price of the food may be too high for the surrounding college crowd. The other three locations have great food!

  • I would make sure that employees are heard and most of all respected. Management feels they can talk to anyone however they want.

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