University of Beer
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What is the most stressful part about working at University of Beer?

4 answers

  • When other employees call out, leaving you short staff. It happens, but you end up making more tips that day, so it works out I guess. Managers are really good at getting in and helping also when it's short staff. Even seen owner do dishes before.

  • University of beer holds high standards, if your not up to par they will constantly work with you till you above par. This is a stressful thing but overall long term a very good thing.

  • Yea, it is high volume and you have to deal with drunk people, but it is part of the job. It can be stressful at times, but you get a lot of support from team leads and managers. I've seen managers come in on their days off to help many times. You're never alone.

  • Theres a high volume of customers, and drunk people. Although this is part of the job, it can sometimes be stressful.

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