Instructor/Chef (Former Employee) – Florida – April 19, 2018
Taught federal inmates Culinary Arts, using the National Restaurant's Manage First program. While being inside a federal prison my class room and the inmates in the class were appreciative of me for teaching them a skill to use upon their release. The hardest part of the job was not being allowed in the prison due to lock downs, poor weather that would jeopardized me completing the program in the allotted time of 6 months. The most enjoyable part was when the class would cook on Fridays. The inmates liked making various foods using recipes and would be excited when the menu item would turn out. We always had a good time in the kitchen and it was and escape from the normal day in the life of the inmates.