The great benefits is what keeps most people working there
Cook 1 (Current Employee) – Notre Dame, IN – September 18, 2018
A typical day at work is running a couple lines, feeding up to 2,800 students per meal. I learned to cook food in volume.
Management dosen't seem to care about anything else you have going on in your life.
Notre dame has been around for years, i work with people who has worked at the University for 20+ years.
The hardest part of the job is lack of team work and training
The most enjoyable part of the job is the students