Nice place to work
A typical day at UPJ was quite eventful. I would prep food for breakfast lunch and dinner. I would also cook the food and work the line to serve it to the students. We served over 1500 students at each meal so at times it got difficult. UPJ also did catered events so I assisted with preparing the food, setting up the event, and also serving.
ProsFree lunch, nice people to work with.
ConsManagement was not professional, short breaks