I worked under two different managers during my time at USD, and my work experience and expectations were HIGHLY variable. Your direct superior will determine what kind of work environment you will have, so you must be adaptable. However, while there is not a perfect "cookie-cutter" standard in dining services, I did greatly appreciate the flexibility in the hours and the dedication of the managers to ensure everyone's needs were met to the best of their ability. As a student, I was very grateful for that.
1 free meal per shift