fast paced and friendly enviroment
aside from leaving for a year to work at a winery, I have been at the UW since 2008. Working with the students and having such a great clientel brings a smile to my every day. The hardest part of my day is getting up at 4:30am! The best part of my job is the smiles I bring to my customers and students.
Prosgreat knowledge from the staff in the Health