The most stressful part about working at upperdeck was being unsure of how busy or slow the restaurant would be.
Answered - Bartender (Former Employee) - Hallandale Beach, FL
The hour drive
Answered - Cook (Former Employee) - Southwest Harbor, ME
The hours we worked 7 days a week 24 hours a day, and if your relief didn't show up you had no choice but too stay until someone was able too come or the boss herself would come in if she could though she always had a reason why she couldn't when this was their place of business.
Answered - Cashier (Former Employee) - Baltimore, MD