Village Bistro Employee Reviews

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2.0Pay & Benefits
2.0Job Security & Advancement
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3.0
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Blah
Manager, Grill cook (Former Employee) –  Bellport, NYJanuary 13, 2019
Not worth the stress. The oners really don't care enough about their own business. The staff is a bunch of morons. The only thing that was good we're the managers
Pros
Food
Cons
Stress
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2.0
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Little Training and Inconsistent Communication
Bartender (Former Employee) –  Milford CtMarch 2, 2017
I worked there over the New Year Holiday for a week. The place seems to be run by a waitstaff person and not the owners. After I worked the week of the holiday weekend I asked about the next weeks schedule via text the owner said that he had left my pay and would let the "waiter" contact me. The New Years weekend was a bust and I was told I could go home at 11 after wasting my New Years Eve. In all I would not recommend this place to anyone who has long term goals as the staff when I started was almost all completely new and if their policy is to use people and then let them go without official notice it's not a place to try and find ongoing shifts.
Pros
Good food and steady regular clientelle
Cons
Non communication from the management/owner
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3.0
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Beautiful Sunsets
Waitress/Hostess/Cashier (Former Employee) –  Bryson City, NCAugust 24, 2016
Beautiful spot for this type of business, Sunsets, wonderful staff, great energy, and wonderfully made drinks from the bartender.
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Overall rating

3.0
Based on 8 reviews
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Ratings by category

2.9Work/Life Balance
2.0Compensation/Benefits
2.0Job Security/Advancement
2.6Management
2.7Culture

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